I had a lower branch of the indoor snap by accident, so I cut it off. Mostly cloudy, a few clear and a few amber trichomes, tastes like Dad, red wine beef stew
taste. Heady effects, feel it in my face too.
I had to harvest the leafy Mandarin outdoor plant. It started show mold on one flower, pick them open and removed the mold, I'm gonna dry it two days then turn it into fermented cob. 24h in a pressure cooker then a swet/dry and vaccume seal for a few weeks.