What youll eating
- Thread starter Heisen
- Start date
DougDawson
Really Active Member
A personal favorite, T-bone steak, grilled Brussels sprouts and mixed grilled potatoes with an Asiago parmesan crust.
GrowsomethingBill
Dirt Track Maniac 🏆 🏁
This is my every year contribution to thanksgiving.
Roasted Pork Roulade filled with spinach, Parmesan, Asiago, lemon zest….smothered in rosemary cream sauce.
Roasted Pork Roulade filled with spinach, Parmesan, Asiago, lemon zest….smothered in rosemary cream sauce.
Last edited:
GrowsomethingBill
Dirt Track Maniac 🏆 🏁
My last creation before I told my boss to go fuck himself…..
This is an oven roasted pork tenderloin A.K.A “The Gentleman’s Cut” with a maple, apricot and cognac reduction topped with quick pickled flash fried jalapeños paired with grilled Asparagus and mashed sweet potatoes topped with candied walnuts and brown sugar.
This is an oven roasted pork tenderloin A.K.A “The Gentleman’s Cut” with a maple, apricot and cognac reduction topped with quick pickled flash fried jalapeños paired with grilled Asparagus and mashed sweet potatoes topped with candied walnuts and brown sugar.
Tvanmunhen
Just some dude
Chili
Jalapeno and green chilies for a little kick.
Jalapeno and green chilies for a little kick.
Tvanmunhen
Just some dude
We had pork chops.
tasty!
tasty!
Tvanmunhen
Just some dude
Ohhhhh damb Bill!! You got some skills brother those dishes look fantastic.
My brother hooked me up with his old, but in new condition, 36” griddle! Just finished cleaning and seasoning it so I can cook up some chicken, steaks, and veggies on it this weekend.
Empty plate with used napkin. Lol
GrowsomethingBill
Dirt Track Maniac 🏆 🏁
Thanks man. I grew up with my grandma and I was usually the only kid around. So I spent my time learning how to do what she did, tend to the gardens, canning, baking, cooking etc. On top of my daily chores, feeding the animals, gathering eggs, splitting wood, cutting grass etc…. But cooking was always fun and I was able to incorporate my artsy side into it. No formal culinary school what so ever. Though I had some really good chefs mentor me through my career ! Been cooking for a living most of my life but I get burnt out quickly due to me being overly passionate about it that I consumes me in a bad way, so I take breaks from time to time. Been on a 9 month break now and undecided what I wanna do moving forward. Thanks for the compliments
GrowsomethingBill
Dirt Track Maniac 🏆 🏁
Man I’d be cooking breakfast outside every day. I could crank out some pancakes pretty fast…
Tvanmunhen
Just some dude
Magnetic tool rack? Very nice setup.
I can’t wait to cook a big breakfast on it! I just need to get used to the heat settings. I just cooked some chicken, steak, and brussel sprouts on it and it came out great.
