The Official Heisenbeans Forum Competition

Old ST1R

Grow Yer Own Stone
Well time goes bye quick been 7 days since the comp plants went to the bud tent and put on auto pots. In short they love their new home. Plants have gone nuts always praying at lights on with good stout legs and definitely putting a bit of stretch on. They used about 18 gallons in a week for 5 plants so they were thirsty. The 2 in back on one in middle were a week ahead of the 2 in the front.

Picts

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back right
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Back left
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They will get some of these large leaves removed later today.
Those look robust!
 

Slowdrawl

PICK YOUR OWN
My un-potting results are getting better though. This is from a 3gal. and the 1g and 3g root systems are pretty much seamless.
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I have has some that looked like an hourglass between the two rootballs. Just a handfull of main taproots between the two.
Nice healthy root systems ya got there.
These are from all of the GPS males this go round. 2 gal bags a little over half full, 4 weeks growth.
Still have to shake em out.
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I always kinda wanted to try hacking off a chunk of one of my girls root balls and then boil it in some water with a nice chunk of smoked sausage, potato, and some cabbage. Once they get nice and soft plate em and slather the hell out of it with some spicy brown mustard and see what they taste like. I bet there not bad.
NL1 Root Bootymeat.jpg
 

H.A.F.

a.k.a. Rusty Nails
I always kinda wanted to try hacking off a chunk of one of my girls root balls and then boil it in some water with a nice chunk of smoked sausage, potato, and some cabbage. Once they get nice and soft plate em and slather the hell out of it with some spicy brown mustard and see what they taste like. I bet there not bad.
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Mine were dried out and beaten against the side of that tub- and in dirt with organic food LOL
 

Nobighurry

PICK YOUR OWN
The girls are really popping after the thinning.
Looking good, Those girls are Looking very happy, Praying
I always kinda wanted to try hacking off a chunk of one of my girls root balls and then boil it in some water with a nice chunk of smoked sausage, potato, and some cabbage. Once they get nice and soft plate em and slather the hell out of it with some spicy brown mustard and see what they taste like. I bet there not bad.

one can make pain salve or tincture from the roots, suggest deep fried or sautéed in butter to make edibles, Deep fried brings the flavor out in everything 😬
 
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