The other thing is that if you know you are going to up-pot, do it sooner rather than later.Oh yeah, definitely disrupt top soil
Life will make sure it's laterThe other thing is that if you know you are going to up-pot, do it sooner rather than later.
Those look robust!Well time goes bye quick been 7 days since the comp plants went to the bud tent and put on auto pots. In short they love their new home. Plants have gone nuts always praying at lights on with good stout legs and definitely putting a bit of stretch on. They used about 18 gallons in a week for 5 plants so they were thirsty. The 2 in back on one in middle were a week ahead of the 2 in the front.
Picts
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back right
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Back left
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They will get some of these large leaves removed later today.
Healthy and alive!Going to be a busy week, Better due update today, girls in flower are enjoying the CMH, two still in veg until midweek...View attachment 90231View attachment 90232
Thank you, old st1R, I can't believe how much they exploded once in the flower room, not sure I have ever had a strain so intent on growing, they so far have been an absolute joy to grow..... Kudos to Heisenbeans,Healthy and alive!
Nice healthy root systems ya got there.My un-potting results are getting better though. This is from a 3gal. and the 1g and 3g root systems are pretty much seamless.
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I have has some that looked like an hourglass between the two rootballs. Just a handfull of main taproots between the two.
Mine were dried out and beaten against the side of that tub- and in dirt with organic food LOLI always kinda wanted to try hacking off a chunk of one of my girls root balls and then boil it in some water with a nice chunk of smoked sausage, potato, and some cabbage. Once they get nice and soft plate em and slather the hell out of it with some spicy brown mustard and see what they taste like. I bet there not bad.
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Looking good, Those girls are Looking very happy, PrayingThe girls are really popping after the thinning.
I always kinda wanted to try hacking off a chunk of one of my girls root balls and then boil it in some water with a nice chunk of smoked sausage, potato, and some cabbage. Once they get nice and soft plate em and slather the hell out of it with some spicy brown mustard and see what they taste like. I bet there not bad.
one can make pain salve or tincture from the roots, suggest deep fried or sautéed in butter to make edibles, Deep fried brings the flavor out in everything