What youll eating

[Lady Zandra]

Niice

Some fried triggerfish from the gulf. O e of my favorites. Love this shit

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NIICE! Gotta ask- you do the cookin? You MUST be a Southern boy... don't know many "yanks who eat okra- or know how to cook it if it isn't battered and fried!

 

[Heisen]

Niice

NIICE! Gotta ask- you do the cookin? You MUST be a Southern boy... don't know many "yanks who eat okra- or know how to cook it if it isn't battered and fried!

True story lol

 

[Lady Zandra]

Last couple days I've had to do some running around-- so splurged on drive-thru...
I usually cook daily...
We've done a LOT of Stir-fry, Swedish meatballs, Steak on the Grill, Home-made deep dish pizza, and Creamy (spicy) Crab and shrimp scampi...

 

[TerpyTyrone]

Last couple days I've had to do some running around-- so splurged on drive-thru...
I usually cook daily...
We've done a LOT of Stir-fry, Swedish meatballs, Steak on the Grill, Home-made deep dish pizza, and Creamy (spicy) Crab and shrimp scampi...
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I'm mean with a broiler, shrimp, and butter!
Maybe a lil breadcrumbs over fettuccini Alfredo .
In my region we have an orange sauce. Alfredo and try it sometime!

 

[High kev]

 

[High kev]

 

[BigBallzWillie]

Hell yeah bread porn! Let me share mine then. Best homemade sourdough bread i have ever eaten.
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Nice work! Yum!

 

[TerpyTyrone]

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Yup
Your a white anglo-saxon!! Hahaha!!!

 

[crimsonecho]

Nice work! Yum!

Thanks man your breads look amazing too. I have been frying about 20% of the dough in sunflower oil. It gets super crispy on the outside and stays fluffy inside and goes great with some butter and jam and even with some kind of aged cheese like gruyere. Yummy. Next time i’m gonna try some rolls too. And i should take pics!

 

[Mr Blamo]

I made some chicken soup from scratch so gonna have that with a egg salad sandwich ….soon.
Chicken stir-fry is on the menu for tonight.

 

[High kev]

 

[crimsonecho]

Check this little beauty with sesame and poppy seeds. I cut into it warm cause it smelled sooo good hahah definitely worth the back pain!

 

[Ozjet68]

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Shit yeah seafood . Now your talking . Looks awesome

 

[High kev]

Santa Fe Black bean burger

 

[H.A.F.]

Check this little beauty with sesame and poppy seeds. I cut into it warm cause it smelled sooo good hahah definitely worth the back pain!
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Only bread I can make (patience wise) is biscuits - and they get covered with gravy so they don't have to be that good

 

[H.A.F.]

southern cooking rules:

fat is flavor
salt everything - even sweets
save bacon grease
gravy is a food group
vegetables are made to enhance a meal - not be a meal

 

[H.A.F.]

vegetables are made to enhance a meal - not be a meal

and they are usually referred to as "go-withs"

 

[Seed of Memory]

See, I should have taken a picture of last night's dinner. Grilled cross-hatched sockeye salmon, grilled sea scallop skewers, tomato cilantro relish, roasted brussel sprouts, roasted garlic parm baby potatoes. All made from scratch. I hate box cooking. I also hate fish but man I'm really good at cooking it .

 

[Seed of Memory]

southern cooking rules:

fat is flavor
salt everything - even sweets
save bacon grease
gravy is a food group
vegetables are made to enhance a meal - not be a meal

You are absolutely right. I swear they teach us that in pre-K. I can make like 40 different kinds of gravy .

 

[H.A.F.]

Oh, and a salad? That is what my FOOD eats