What youll eating

[High kev]

mmmm cake......lol

Wait till you try a half melted ice cream snickers bar

 

[Mr Blamo]

Wait till you try a half melted ice cream snickers bar

bananas and mango fry in a pan then add whipping cream....when its thick pour it on ice cream lol

 

[BigBallzWillie]

12 hours? I ordered some flour...i hope i get some so i can get bread making. I am left with cake and pastry flour and that is not good for bread.

12 hours is the first rise, then the next one is 8 hours, then 1-2 hours more. It's an hours work spread out across a day. Feeding it the second time pays off in texture, taste and longevity.

after the second rise It's alive!


half went to rolls


the other half to the round loaf


roll interior

 

[BigBallzWillie]

Doing bread today 10 am start yest, 10 pm, feed and knead, 9 am form, let rise for 1-2. Bake. I took some pics along the way to show the advantage on a second rise for some of my fellow bread heads.

First rise....This is 3 cups/12 hours. It's now alive, but notice how much space is left in the bowl





Second rise.........it's godzilla. Look at the bowl now.....only added 2 cups flour for the 2nd feed, and it's to the top!



Now I cut that in half.........makes a round and then cut the other half into 4 pieces for the rolls. Form and let rise.

Here's the crumb pic, on the round from a few days ago.




I've baked more than my share of bricks and wet yeasty beasty's, lol. Rye in particular, is humbling. The loaf above is a white bread, very close to Pane di Casa from the Bronx/ArthurAve. Cut the slices at 3/4" and make french toast...ummmm!

 

[gwheels]

Today I made Chicago deep dish pizza. Cooling for 15 and it's ready. I was telling my wife about it. I love the food in Chicago. Well every city had some thing good and regional

 

[Mr Blamo]

Well time for me to go...diner time for me.
Gonna make chicken fried rice and have sweet and sour chicken balls and fresh green beans....small salad first though .
Glass of oj to.
Then its time to work in room number 1...already worked in room 2 and also my veg room. Just water change for clone tubs.
Hope everyone has something good for supper tonight.
Stay safe if you have to go out.
Later friends.....

 

[gwheels]

I have really been upping my dinner game...its like a restaurant around here.
This was last nights dinner...a special request for my birthday boy. I have the pizza dough perfected ! I will never buy dough again.
Pep, bacon, salami hot peppers. Cooked in a sheet pan.

Salami and Bacon (parmesan on top of this one). Cooked on a pizza stone

Cherry upside down cake. This has sour cream in the batter and it made it like a plain cruller with a sour cherry topping.

All this practice is working out.

 

[High kev]

 

[oldsilvertip]

gumbo,side crab salad real bacon crumbled on top,southern cookin

 

[High kev]

 

[High kev]

 

[Old ST1R]

My dinner from last night. Pizza made by my son. Dough made from scratch last weekend and spent a week in the fridge. It smelled like saur krout.

Probably the best pizza I’ve had in my life.

 

[High kev]

 

[High kev]

10 min in sun then eat... heaven

 

[High kev]

 

[Ozjet68]

Nothing tastes better or is fresher than Seafood you caught yourself . Must be a primeval hunter and gatherer bullshit thing . Thank you southern ocean

 

[TerpyTyrone]

Nothing tastes better or is fresher than Seafood you caught yourself . Must be a primeval hunter and gatherer bullshit thing . Thank you southern ocean View attachment 57948

I'd eat that!!

 

[Ozjet68]

I'd eat that!!

And I’d happily share the feast

 

[TerpyTyrone]

Turkey, salami with American cheese on onion bagel! Sandwich lunch life. Glad to be back to work!!

 

[crimsonecho]

Hell yeah bread porn! Let me share mine then. Best homemade sourdough bread i have ever eaten.