What youll eating
- Thread starter Heisen
- Start date
TerpyTyrone
LED Recruiter
I knew that was coming. We have better water here. Its what u cant see. The crust dough baby. Its all about that fluoride water. Yummmmmmcome on over to my neck of the woods if you want the good pizza man
Evergreengardener
Agronomist,
Water travels great and i know where them springs are man lol pizza though
It’s all about the water and temperature of the dough. Add ice in summer winter it’s usually cooler so no or less ice
gwheels
Hobby Farmer
Jiggs dinner with a ham. Its a Newfoundland thing. Smells like moms kitchen all over.
The tub of salt meat even shows the flag of Newfoundland and Labrador. You have to soak it overnight and change out the water or boil it and pour off the salt water over and over until it tastes right. Its a pain in the ass but it is flavor for the vegtables.
Its kind of like corned beef dinner with carrots cabbage turnip potatoes and onions. The sack has split green peas in it to make a peas pudding (its like super thick pea soup)
The ham is applewood smoked.
Newfie Cooking! Just like Moms
Have a good one. !
The tub of salt meat even shows the flag of Newfoundland and Labrador. You have to soak it overnight and change out the water or boil it and pour off the salt water over and over until it tastes right. Its a pain in the ass but it is flavor for the vegtables.
Its kind of like corned beef dinner with carrots cabbage turnip potatoes and onions. The sack has split green peas in it to make a peas pudding (its like super thick pea soup)
The ham is applewood smoked.
Newfie Cooking! Just like Moms
Have a good one. !
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BigBallzWillie
BE THE BALL
Yes, I am down with that.
BigBallzWillie
BE THE BALL
Fajita Ring of Death.........usually evaporates almost instantly. I'll fill the middle with tomatoes, lettuce, cheese, onion, pepper and sour cream. Hot sauce on the side. Shit, I made 2 and one is history and nobody even got here yet. 
Glossybudz
Super Active Member
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Old ST1R
Grow Yer Own Stone
That looks good. What’s a slice look like?Fajita Ring of Death.........usually evaporates almost instantly. I'll fill the middle with tomatoes, lettuce, cheese, onion, pepper and sour cream. Hot sauce on the side. Shit, I made 2 and one is history and nobody even got here yet.
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Saboo the Shaman
Really Active Member
I'd never heard of Jigg's Dinner until I worked in Fort Mac. They'd offer it for supper in camp once in a while and the Newfoundlanders would get excited. Of course the cooks could never get it right like back on the Rock, or so said the boys.
It's amazing the cultural education you can get up there, if you are interested in people. The whole world goes through that place.
Heathenraider
Heathen Basterd
Until You Canadians get on board with some Biscuits n Gravy and import or start some stocked ponds of channel Catfish I will have to continue to think there is no taste for food North of the Wall.
Old ST1R
Grow Yer Own Stone
Heathenraider
Heathen Basterd
Love that Guy, I don't watch too much Hockey but HNIC I had to catch once in a while just to see what that fool was sportin.
Punisher84
Just some asshole
You’re probably too late
Does look good. I’m curious of the recipe.
curious2garden
Really Active Member
I hated okra until my daughter in law from Brazil made it. She's an amazing cook and I can't replicate her recipes either LOL.I am from NOLA - at a young age you learn to either cook or clean dishes - there is no other option
I can either fry it, or make you some gumbo that would have you trying to replicate it (and failing miserably because I am awesome) and hunting for okra recipes of your own.
Tomato and lemon/lime juice are a good addition to anything with okra because it naturally helps with the slime-factor. Onion and garlic pair well, as does bacon. But then again, what doesn't go well with bacon?
BigBallzWillie
BE THE BALL
It's gone, lol. But the slice looks like what you see on the top between the bread. Actually the croissant.You’re probably too late
Recipe is simple
2 boxes Pillsbury pop and fresh croissants
1 onion, tomato, jalepeno chopped
1 1/4 lb chop meat
1 pak Fajita mix
take a big tray, i use a very large pizza tin. Make an 8 point star, overlapping at the base, then do it again to make a 16 point star.
Put all the other stuff in the pan, stir fry till brown.
Pile that on the ring, then fold up and over the croissant ends. Tuck them into the inside bottom Bake at 350 until the top looks brown. Then in the center of the ring put a bunch of taco fixins. Serve
Punisher84
Just some asshole
I’ll play along..
Heathenraider
Heathen Basterd
I cant believe not a single vagina pic yet , I have been straining not to , I mean really hard.
Punisher84
Just some asshole
Dessert comes later....
TerpyTyrone
LED Recruiter
We are far too sophistcated here in patafise to,indulge in such heathen humor
Bahahaha jk I'm a slut