SoLowDoughLow
Mediocre grower
I keep it at room temp. And yea, I just added a random amount of scoops. I kept track of how many tho, so I know how many to add in the future to keep it approximately the same strength.Thanks man. First rodeo on dry nutes. Probably going to try mixing dry in the res to feel it out then use your solution trick if it gets weird. Did you eyeball the amount to make the solution? Keep it in the fridge or room temp?
Once you get a set strength down for your formula it becomes real easy cuz then you know exactly how many ppm/gal it will raise your water.