What youll eating

DougDawson

Really Active Member
Thanks. It was time for a new one and I liked the idea of having a propane and charcoal side. I ran it at 225. Thing was 15lbs so it took quite a bit to push past the stall. Had it on the grill for 15hours.

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Took off and wrapped in butcher paper at 165.

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And this was finished product.

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Was not perfect for sure but it was my first one. Will get better at trimming and such but it was darn tasty.
 

Joebud

Insanely Active Member
Alright chuckers if you have a Bomgaars store near by pick these up. They are the best gummies I have had since the gummy spiders from the little league concession stand when I was a kid. Bomgaars has blown my mind with the quality Candy! You will not be disappointed. Happy Friday. IMG_20230616_181000842.jpgIMG_20230616_183614561.jpg
 
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