H.A.F.
a.k.a. Rusty Nails
@Fiddler's Green - Roll of the dice and I am dropping the Step Child. You can see how they do before dropping yours
Fuck yeah!@Fiddler's Green - Roll of the dice and I am dropping the Step Child. You can see how they do before dropping yours
@H.A.F.have you study on the clover being feed for worms instead of the cut and drop way you were doing?then extract the clover roots to break down for nitrogenSince all my lights are on at night I have shifted my sleep cycle
Got my Baker Creek Seeds order in today with a few more tiny or oddball lettuces I can try as cover crops, some tiny ornamental peppers for the tent or window, some stuff for next year etc. One of the freebies I got was wasabi! So I'm studying up on that and will probably drop a few inside. 2" spacing so I can fit several in a pot.
So I'll be fucking around with lots of stuff tonight this morning.. Whatever.
Since I am doing small plants, small pots and short veg that won't matter much. That's why I quit chopping and dropping. The short clover hasn't needed much chopping, but the stuff that does I chop and remove. I dry it for worm bedding along with the weed trimmings. It's good diversity but it's all grown inside and not buggy, so perfct for brown or green compost.@H.A.F.have you study on the clover being feed for worms instead of the cut and drop way you were doing?then extract the clover roots to break down for nitrogen
coolSince I am doing small plants, small pots and short veg that won't matter much. That's why I quit chopping and dropping. The short clover hasn't needed much chopping, but the stuff that does I chop and remove. I dry it for worm bedding along with the weed trimmings. It's good diversity but it's all grown inside and not buggy, so perfct for brown or green compost.
The nitrogen I count on comes from the castings where everything has been processed.
Since I am doing small plants, small pots and short veg that won't matter much. That's why I quit chopping and dropping. The short clover hasn't needed much chopping, but the stuff that does I chop and remove. I dry it for worm bedding along with the weed trimmings. It's good diversity but it's all grown inside and not buggy, so perfct for brown or green compost.
The nitrogen I count on comes from the castings where everything has been processed.
have a selection or mesuring cups/spoon several industral stainless spatuals ,strainers and such, still need dirt gradeing,screens of different sizes.winter welder work.current dirt grader is a french fry basketHere's what has been working for me, with gadgets I found that help.
First, the trays I 'stole' when I bought flats of herbs and tomatoes and such. No-tip stoner-resistant for assoered size cups. Solo's are small on the bottom and big at the top. Very poor design I have the 8oz solo cups because they let me use the right amount of seed starter without worrying about a shot-glass in the middle of a bigger cup or pot. I have a tablespoon (what was handy) of pumice because I think it gives the roots something to do besides circle the bottom. They don't get enough water to worry about drainage. Then that 1/4c thing full full of fresh castings.
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I was going to do one but both pics came out. I just rain down the fluffy soil and have enough on top that the weight fills the cracks, then I have a spatula I stole from the kitchen permanent that I level them off with
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But I do them all at once like an assembly line
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Lots to unfold here. The cups on the left have already been tapped on the counter a few tomes to settle the soil. The little vial with 120grit inside for scarification if needed, the surgical tweezers for dropping the beans. The little silicone dish I can dump the water out of easy while keeping the beans in - and easy to get one bean with the tweezers. The King Palm dowel.
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marked at 1/2" that I use to make dimples in the soil
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Hard to see but after I drop each one with the tweezers I pinch it closed. I think I can keep it at the right depth easier that way.
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After they're all done I give them each 8-10 speitzes of fine mist from a spray bottle of RO plus the soak-water. The two on the outsides are new and domed now. The middle is getting a test run without the dome
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I like the ones designed for mining that fit on a 5g bucket. When I find something that's sturdy and works well I get spares I have a set for kitchen use and a set for soil. And I got them before the price of everything went Kalifornia.current dirt grader is a french fry basket
never tried to feed clover roots to worms , they (the roots are the part of the plant that, fixes nitrogrn in the roots)blender, frozen, then fed to your worms, still in the pots.The biggest part of mine are in the mulch pile.garden tubs have the most worms in them, mulch pile is catching up fast.Since I am doing small plants, small pots and short veg that won't matter much. That's why I quit chopping and dropping. The short clover hasn't needed much chopping, but the stuff that does I chop and remove. I dry it for worm bedding along with the weed trimmings. It's good diversity but it's all grown inside and not buggy, so perfct for brown or green compost.
The nitrogen I count on comes from the castings where everything has been processed.
soo your worms do'nt live in your pots with the plants ?I like the ones designed for mining that fit on a 5g bucket. When I find something that's sturdy and works well I get spares I have a set for kitchen use and a set for soil. And I got them before the price of everything went Kalifornia.
They do - but they are short term residents. I don't have no-till beds or anything so they always get dumped out, sifted, mixed etc. I don't count on the worms in the pots - they do their thing and it never hurts. I also top-dress with the dried up and crumbled weed. Just not the green stuff I just chopped that might mold. Had that start and transfer to a lower leaf of the plant and it scared the shit out of mesoo your worms do'nt live in your pots with the plants ?
got u,thanksThey do - but they are short term residents. I don't have no-till beds or anything so they always get dumped out, sifted, mixed etc. I don't count on the worms in the pots - they do their thing and it never hurts. I also top-dress with the dried up and crumbled weed. Just not the green stuff I just chopped that might mold. Had that start and transfer to a lower leaf of the plant and it scared the shit out of me
most likely knowing ,what your partial stash look like ,i've got some growin to do,thanks for being the rabbit a lot peeps watch.If I make seeds it's just going to be of something I want to smoke forever, because if I make them I'll have to grow them. Even if I just do an open pollenation from a single pack I love, finding out what else is in the line will probably take decades along with all the other beans I have to pop. I don't think I would do a two-strain cross. some plants don't like each other and my one-and-done chuck might be a hermie mess. Low probability but it's there. Thunderhole from Dominion is also in that group. It has an interesting taste and buzz, and grew a tiny little Christmas Tree that still yielded almost 2 zips. Solid little pinecone nugs. And it's almost gone.
But looking at the lineup I think I'll be fine with new fire for a bit.
I started growing to get the stash. Now I am just continuously upgrading itmost likely knowing ,what your partial stash look like ,i've got some growin to do,thanks for being the rabbit a lot peeps watch.