hash making & pressing :)
- Thread starter Bc_ca
- Start date
sfrigon1
Seed Aficionado
He is one of the best
I made some temple balls using Frenchy’s methods and they came out amazing. The hardest part of the whole process is drying the bubble hash out properly.
It took me over a week to feel comfortable that there was no moisture left. I spread it thin and let it dry flew a few days, then I pressed it into a small brick and froze it, and then I micro-planed it and let it dry for another 3-4 days before I pressed it into a brick and started working it with a hot wine bottle. Then I rolled the balls, wrapped in cellophane, and let them age for about 2 months before I even tried it. It came out so smooth and just seems to get better the longer it ages. I made over an ounce of it from about 2 pounds of heavily seeded outdoor grown Northern Lights I got from a friend who was going to throw it away. I have him a few of the temple balls he made and he’s glad he didn’t throw it away now
I made this 8 months ago and still have 3 balls wrapped up and aging.
gwheels
Hobby Farmer
Something I know about hash...
On the rez here you can get decent hash for 200 an oz...on BOGO day you can get the best they have for 300 an oz.
I made hash out of buds before...well a few times. I had so much stash (lots of seeded) that i was worried because i was 5 X my max carry capacity allegedly)...so that hash showed me some yield. But lets say you do well and get 20% (i think thats decent)...
5 oz to make 1 oz of hash...so an oz is 60 dollars?
Except they use trim....and then i had my friend smoke a pea sized ball of my hash.
So thats like 40 a gram hash...and i said...what the fuck...there is 40 dollar a gram hash.
but if you think about it...man if you smoke it. I am glad i have enough that i can make it. It ruins doobs for you because they will be like smoking cigs but hash does it for me...this morning started off rough at 1:30. I smoked a dubstep...man that one i kept is tasty....2:30 another doob...then at 3:30 a blob of that bubble and i was good for 3 hours. And its spicy...like cinaman and cloves and pumpkin pie spicy...every time i make hash i am truly amazed at the flavors. It is why i keep every strain in a shape. Any shape...If i have balls and cubes and cylinders i mae a trapezoid..and then smoke the small pieces as fast as i can...or i mean NEXT....
Geeze its good to be back....poltics was poisoning my soul...hash is bringing me back..
On the rez here you can get decent hash for 200 an oz...on BOGO day you can get the best they have for 300 an oz.
I made hash out of buds before...well a few times. I had so much stash (lots of seeded) that i was worried because i was 5 X my max carry capacity allegedly)...so that hash showed me some yield. But lets say you do well and get 20% (i think thats decent)...
5 oz to make 1 oz of hash...so an oz is 60 dollars?
Except they use trim....and then i had my friend smoke a pea sized ball of my hash.
So thats like 40 a gram hash...and i said...what the fuck...there is 40 dollar a gram hash.
but if you think about it...man if you smoke it. I am glad i have enough that i can make it. It ruins doobs for you because they will be like smoking cigs but hash does it for me...this morning started off rough at 1:30. I smoked a dubstep...man that one i kept is tasty....2:30 another doob...then at 3:30 a blob of that bubble and i was good for 3 hours. And its spicy...like cinaman and cloves and pumpkin pie spicy...every time i make hash i am truly amazed at the flavors. It is why i keep every strain in a shape. Any shape...If i have balls and cubes and cylinders i mae a trapezoid..and then smoke the small pieces as fast as i can...or i mean NEXT....
Geeze its good to be back....poltics was poisoning my soul...hash is bringing me back..
Ozjet68
Insanely Active Member
I reckon Frenchy might be Ringo Starr’s long lost brother. Probably plays the drums better than him as well .
TheSadVeryBadMadGrower
Wait...what?
Great post. Thanks!!!