H.A.F.
a.k.a. Rusty Nails
They have "almond bark" by the chocolate stuff. It is mostly partially hydrogenated something or other. I think the wafers are similar. "melts" is what they are called. I think both are scientifically engineered to be easier, shinier, etc. Like velveta LOLI worked as a pastry cook, then someone needed help with edibles.
I don't know what wafers anyone is talking about, I'm just assuming it's either like chocolate chips, for cookies/baking chips. Or any other chocolates that don't have cocoa butter, or at least enough. Or they have syrup or veg oils etc. Cocoa butter is what we actually temper, not chocolate
I looked at the chips and the contents look good. There is "milk fat" up near the top in the ingredients along with the cocoa butter. Might help stabilize it or something. I know there ain't a damn thing wrong with a chocolate chip that's been cooked in a 350 degree cookie!