Jewels
Bon~Fire
Now that it is 30 below the frosting line, I was interested in making some quick wash isopropyl.
I have been reading up about it, but I have a few questions.
I see some people ending up with crumbles and I see others yielding goo. My question is ,how do I predict the consistency of the end product?
I am not looking for shatter, I was hoping for grease, that I could dip.
I have been reading up about it, but I have a few questions.
I see some people ending up with crumbles and I see others yielding goo. My question is ,how do I predict the consistency of the end product?
I am not looking for shatter, I was hoping for grease, that I could dip.