Now1more
Super Active Member
This year we weren't sure whether or not we would do an outdoor grow. Last year's crop was nabbed the night before harvest... very disheartening. I prefer indoor growing, but the yields are so much better outdoors.
Around the third week of June, if I remember correctly, we decided to pop some seeds and move forward. I put everything in the middle of July.
I grow in a no till organic soil that was tilled this year. We got a dump truck of manure that has a little of everything from my neighbor... goat, chicken, pig, and cow. $85 for a truck load can't be beat. So, we got that at the beginning of June. Raked everything flat and smooth with some asos, mycos, and EM.
Here's where your opinion comes in. I pulled about a half pound per plant. I know the soil might not have been where I wanted it and I was 6 weeks getting everything in the ground, but what do you all think I may pull next year if I had 6 more weeks of veg outdoors? All opinion and wild speculation, but your thoughts? I'd like to reference this next year at this time and see where we're at.
Thanks for playing along Paradise Family!
Around the third week of June, if I remember correctly, we decided to pop some seeds and move forward. I put everything in the middle of July.
I grow in a no till organic soil that was tilled this year. We got a dump truck of manure that has a little of everything from my neighbor... goat, chicken, pig, and cow. $85 for a truck load can't be beat. So, we got that at the beginning of June. Raked everything flat and smooth with some asos, mycos, and EM.
Here's where your opinion comes in. I pulled about a half pound per plant. I know the soil might not have been where I wanted it and I was 6 weeks getting everything in the ground, but what do you all think I may pull next year if I had 6 more weeks of veg outdoors? All opinion and wild speculation, but your thoughts? I'd like to reference this next year at this time and see where we're at.
Thanks for playing along Paradise Family!