Mr.Head
Active Member
EM/BAM: this a trade secret!(lactobacillus culture)
1/4 cup rice
1quart Mason Jar
1 cup water
1 fine mesh strainer
80 oz milk depends on how much one is making
1 gallon container or jar
1 tsp. black-strap molasses
Procedure:
1. Place rice and cup of water in mason jar and shake vigorously until water is cloudy white, strain off rice kernels and discard into tour compost bin or cook for dinner. I have heard of the Japanese adding a dash of nato to help ferment but not needed.
2. place cap on loosely and store in a cabinet or cool dark place for 5-7 days.
3. Sift off top layer and strain liquid (serum)
4. measure your rice liquid and now add a ratio of 1 part fermented rice to 10 parts milk, I would culture in a 1 gallon jar. let sit for 5-7 days.
Rice water and milk serum fermenting 3 days – notice lid is only siting on top as to not build pressure.
5. sift off curd settlement and add to your soil or feed your animals it is good for their digestion, then there should be a light yellow serum left this is your unactivated serum.
6. Add 1 tsp molasses to feed and keep your bacteria alive and refrigerate. should have a shelf life of 6-12 months.
7. to activate microorganism activities and to room temperature non-chlorinated water at a ratio of 1 part Serum to 20 parts water.
8. feed to plants either straight into soil or follicular feeding.
This is from the unconventional farmer and their site is down now. This is why you save all good info you see to a word file
1/4 cup rice
1quart Mason Jar
1 cup water
1 fine mesh strainer
80 oz milk depends on how much one is making
1 gallon container or jar
1 tsp. black-strap molasses
Procedure:
1. Place rice and cup of water in mason jar and shake vigorously until water is cloudy white, strain off rice kernels and discard into tour compost bin or cook for dinner. I have heard of the Japanese adding a dash of nato to help ferment but not needed.
2. place cap on loosely and store in a cabinet or cool dark place for 5-7 days.
3. Sift off top layer and strain liquid (serum)
4. measure your rice liquid and now add a ratio of 1 part fermented rice to 10 parts milk, I would culture in a 1 gallon jar. let sit for 5-7 days.
Rice water and milk serum fermenting 3 days – notice lid is only siting on top as to not build pressure.
5. sift off curd settlement and add to your soil or feed your animals it is good for their digestion, then there should be a light yellow serum left this is your unactivated serum.
6. Add 1 tsp molasses to feed and keep your bacteria alive and refrigerate. should have a shelf life of 6-12 months.
7. to activate microorganism activities and to room temperature non-chlorinated water at a ratio of 1 part Serum to 20 parts water.
8. feed to plants either straight into soil or follicular feeding.
This is from the unconventional farmer and their site is down now. This is why you save all good info you see to a word file
