What youll eating

[BigBallzWillie]

Roasted garlic

Before


After it caramelizes.........oh yeah! Garlic Candy!!!!!!!!!

 

[H.A.F.]

Garlic lollipops

 

[Gweedo]

Grilled bird

 

[Evergreengardener]

Stuffed bell peppers tonight

 

[gwheels]

I made those too...but yours look better

 

[Gweedo]

Oven crispy tacos Al pastor with chorizo blackbeans, that sifted kief got me to cooking

 

[ChronicWonders]

Oven crispy tacos Al pastor with chorizo blackbeans, that sifted kief got me to cooking
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Tacos al pastor is one of my favs. When I went to school in the cities I found a Mercado that had the best al pastor.

 

[Punisher84]

Fried shrimp. I ate alot more than what you see here. Like 20 more. Key is cold batter.

corn is stuff we froze back in July. sweet enough to be dessert

saw the Doob tube and thought shit, then realized where I posted this.

 

[Bruno8437]

Fried shrimp. I ate alot more than what you see here. Like 20 more. Key is cold batter.

Good to know. Thanks for the tip, @Punisher84!

 

[BigBallzWillie]

Stuffed bell peppers tonight
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I love stuffed peppers, lol. Made a dozen yesterday,

 

[BigBallzWillie]

Pickled eggs. Hard part is waiting the week to 10 days until done.

 

[Ozjet68]

Brodet a traditional Croatian fish soup I made with Snapper, shrimps and squid . The flavour punches you in the head

 

[gwheels]

Pickled eggs. Hard part is waiting the week to 10 days until done.
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No the hard part is the room the next morning after a few beers with the boys and everyone trying the awesome pickled eggs...

 

[Heathenraider]

Some fried triggerfish from the gulf. O e of my favorites. Love this shit

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I used to spear snorkel and get some trigger fish on the North Shore of Oahu . Really good flavor , parrot fish are good too.

 

[gwheels]

I want to try all of those...trigger fish and parrot fish.

I have had every fish in the northern seas. My family have been fishermen for generations and a couple still have the lissences (herring mackeral lobster crab etc).

But the texture of those fish...man they probably taste really good. Big giant flakes of white fish.

 

[Heathenraider]

I just got back from the Interstate and conjured up some vittles

 

[gwheels]

Smells like GMO Stardawg....mmmmm

 

[BigBallzWillie]

My wife sent me to the store to grab shrimp that was on sale. 4 bags she said. I grabbed 4 bags but apparently I was supposed to get 8 lbs and I got 16.
Time to goggle some shrimp bisque recipes.........something that's gonna beat NE Clam Chowder.

 

[Ozjet68]

I want to try all of those...trigger fish and parrot fish.

I have had every fish in the northern seas. My family have been fishermen for generations and a couple still have the lissences (herring mackeral lobster crab etc).

But the texture of those fish...man they probably taste really good. Big giant flakes of white fish.

Yep I’m the opposite in my family has a commercial fishing history as well and I’ve eaten most species in the southern seas . Snapper, Crayfish , Sardines , Shark and Tuna to cover a few. Generally it seems the colder the water the better the quality of fish

 

[gwheels]

My wife sent me to the store to grab shrimp that was on sale. 4 bags she said. I grabbed 4 bags but apparently I was supposed to get 8 lbs and I got 16.
Time to goggle some shrimp bisque recipes.........something that's gonna beat NE Clam Chowder.

I think me and the 2 boys could eat all 8 pounds...with butter and a bib.

I am the descendant of the Newfoundland Fisherman...the far north Atlantic...the ocean is pretty...

Go north...its a black witchs cauldron looking water...we never swam in it.